Le 25ème réveillon à la salle Rimbiévaux (01/01/2016 – 2ème partie)

20160101_890 20160101_889 20160101_887 20160101_886 20160101_885 20160101_884 20160101_883 20160101_882 20160101_881 20160101_880 20160101_879 20160101_878 20160101_877 20160101_876 20160101_875 20160101_873 20160101_872 20160101_871 20160101_870 20160101_869 20160101_868 20160101_867 20160101_866 20160101_865 20160101_864 20160101_862 20160101_861 20160101_860 20160101_859 20160101_858 20160101_857 20160101_856 20160101_855 20160101_854 20160101_853 20160101_852 20160101_851 20160101_850 20160101_849 20160101_848 20160101_847 20160101_846 20160101_845 20160101_844 20160101_843 20160101_842 20160101_841 20160101_840 20160101_839 20160101_838 20160101_837 20160101_836 20151231_835 20151231_834 20151231_833 20151231_832 20151231_831 20151231_830 20151231_829 20151231_828 20151231_827 20151231_826 20151231_825 20151231_824 20151231_823 20151231_822 20151231_821 20151231_820 20151231_819 20151231_818 20151231_817 20151231_816 20151231_815 20151231_814 20151231_813 20151231_812 20151231_811 20151231_810a 20151231_810 20151231_809 20151231_808 20151231_807 20151231_806 20151231_805 20151231_804

Filet de nos bois au thym, sauce au cacao écrasé de pommes de terre et de panais tatin de nos vergers

20151231_802 20151231_801 20151231_800 20151231_799 20151231_798 20151231_797

Velouté de potiron aux châtaignes, espuma de truffes

Velouté de potiron aux châtaignes, espuma de truffes

20151231_795 20151231_794 20151231_793 20151231_792 20151231_791 20151231_790 20151231_789 20151231_788 20151231_787 20151231_786 20151231_785 20151231_784 20151231_783 20151231_782 20151231_781 20151231_780 20151231_779 20151231_778 20151231_777 20151231_776 20151231_775 20151231_774 20151231_773 20151231_772 20151231_771 20151231_770